01 / ABOUT THE PLACE
About this place
Tucked into a quiet corner of Koishikawa in Bunkyo Ward, FAMIGLIA offers authentic Italian dining in an unpretentious, comfortable setting. A glance at the menu reveals a diverse range of pasta dishes that reflect the chef's meticulous care. The house specialty is agnolotti, ravioli filled with a luxurious blend of 3 cheeses. The rest of the pasta repertoire shows equal dedication and technique, featuring a carbonara recipe learned while training in Belgium, an aromatic pesto Genovese pounded by hand in a marble mortar, and an all'Amatriciana made with house-cured pancetta.
Before moving on to the pasta courses, the antipasti selection offers plenty of reason to linger. Options span crisp, refreshing starters like water buffalo mozzarella and fruit tomato caprese or assorted European prosciutto and salami, as well as comforting warm plates such as Florentine-style simmered tripe and roasted homemade sausage seasoned with herbs and spices. Paired with a glass of sparkling wine or a pick from the expansive wine list, sharing a few plates around the table makes for a relaxed beginning.
At lunchtime, the restaurant is a popular neighborhood choice for set meals that include an appetizer plate, a choice of main, and an after-meal drink. The dining room is compact with limited seating, allowing for a calm, quiet atmosphere where each dish can be appreciated at leisure. Reserving a table in advance is advisable for dinner, whether heading out for a solo evening meal or sharing food with family and close friends.
